View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Janet's Brown 2.0

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jamil Z and John P
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday November 23rd 2016

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (rager):

56.7

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.79 kg	American - Pale 2-Row6.79 kg Pale 2-Row	37	1.8	75.7%
0.56 kg	American - Wheat0.56 kg Wheat	38	1.8	6.2%
0.70 kg	American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt)	33	1.8	7.8%
0.65 kg	American - Caramel / Crystal 40L0.65 kg Caramel / Crystal 40L	34	40	7.2%
0.27 kg	American - Chocolate0.27 kg Chocolate	29	350	3%
8.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.03 g	Northern Brewer42.03 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	36.91	15.8%
32.69 g	Northern Brewer32.69 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	7.66	12.3%
50.20 g	Cascade50.2 g Cascade Hops	Pellet	7	Boil	10 min	8.6	18.9%
50.20 g	Cascade50.2 g Cascade Hops	Pellet	7	Boil	0 min		18.9%
66.54 g	Centennial66.54 g Centennial Hops	Pellet	10	Dry Hop	0 days		25%
24.52 g	Northern Brewer24.52 g Northern Brewer Hops	Pellet	7.8	Mash	0 min	3.49	9.2%
266.18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99.24 g	Northern Brewer (Pellet) 99.24 g Northern Brewer (Pellet) Hops	48.06	37.3%
100.40 g	Cascade (Pellet) 100.4 g Cascade (Pellet) Hops	8.6	37.8%
66.54 g	Centennial (Pellet) 66.54 g Centennial (Pellet) Hops		25%
266.18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch Rest	Temperature	--	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride		Water Agt	Other	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-24 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Janet's Brown 2.0

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}