Janet's Brown 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Janet's Brown 2.0

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jamil Z and John P
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday November 23rd 2016
1.067
1.017
6.5%
56.7
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.79 kg American - Pale 2-Row6.79 kg Pale 2-Row 37 1.8 75.7%
0.56 kg American - Wheat0.56 kg Wheat 38 1.8 6.2%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 7.8%
0.65 kg American - Caramel / Crystal 40L0.65 kg Caramel / Crystal 40L 34 40 7.2%
0.27 kg American - Chocolate0.27 kg Chocolate 29 350 3%
8.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.03 g Northern Brewer42.03 g Northern Brewer Hops Pellet 7.8 Boil 60 min 36.91 15.8%
32.69 g Northern Brewer32.69 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.66 12.3%
50.20 g Cascade50.2 g Cascade Hops Pellet 7 Boil 10 min 8.6 18.9%
50.20 g Cascade50.2 g Cascade Hops Pellet 7 Boil 0 min 18.9%
66.54 g Centennial66.54 g Centennial Hops Pellet 10 Dry Hop 0 days 25%
24.52 g Northern Brewer24.52 g Northern Brewer Hops Pellet 7.8 Mash 0 min 3.49 9.2%
266.18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Other --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.7
Mash volume with grains 38.5
Grain absorption losses -9
Hops absorption losses (mash) -0.1
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 24.6 L) 26.5
Estimated amount in fermentor 26.5
Total: 41.2  
Equipment Profile Used: System Default
"Janet's Brown 2.0" American Brown Ale beer recipe by Jamil Z and John P. All Grain, ABV 6.5%, IBU 56.67, SRM 19.54, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade, Centennial) Other: (Calcium Chloride)
Last Updated and Sharing
 
555
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-24 18:47 UTC