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MCG (Mosaic Citra Galaxy) TDH Pale

198.1 calories 19.77 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday November 20th 2016
1.060
1.014
6.16%
37.51
6.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 33.3%
2 kg New Zealand - American Ale Malt2 kg American Ale Malt 37.3 2.54 33.3%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 7.01 1.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 7.99 1.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.08 3.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 5.79 3.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.44 3.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 6.2 3.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 10.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 10.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 10.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 5.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 5.5%
275 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 60 min
Starting Mash Thickness: 3.47 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 each Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: ME, Method: All Grain, Style: American Pale Ale, ABV 6.16%, IBU 37.51, SRM 6.37, Fermentables: (Ale Malt, American Ale Malt, Wheat, Flaked Oats) Hops: (Mosaic, Galaxy, Citra) Other: (Gypsum, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 01:21 UTC
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