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Knight's Black Power Imperial Stout

260 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Knight
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Sunday November 20th 2016
1.079
1.013
8.59%
71.05
33.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark 44 30 74%
8.20 oz Belgian - De-Bittered Black8.2 oz De-Bittered Black 34 566 4.2%
8.20 oz German - Dark Munich8.2 oz Dark Munich 36 10 4.2%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 4.1%
7.30 oz American - Caramel / Crystal 60L7.3 oz Caramel / Crystal 60L 34 60 3.8%
7.30 oz Belgian - Special B7.3 oz Special B 34 115 3.8%
3.60 oz American - Chocolate3.6 oz Chocolate 29 350 1.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.1%
12.16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 44.37 33.3%
1 oz alpharoma1 oz alpharoma Hops Pellet 7.5 Boil 30 min 8.53 16.7%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 30 min 15.5 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.65 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Cinnamon Sticks Spice Mash 30 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
wlp500 house culture + Safbrew Abbaye
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Chris Knight, Method: Partial Mash, Style: Russian Imperial Stout, ABV 8.59%, IBU 71.05, SRM 33.86, Fermentables: (Dry Malt Extract - Dark, De-Bittered Black, Dark Munich, CaraMunich III, Caramel / Crystal 60L, Special B, Chocolate, Biscuit) Hops: (Magnum, alpharoma, Willamette) Other: (Cinnamon Sticks)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-21 00:08 UTC
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