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DIPA 2

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Sunday November 20th 2016

Original Gravity:

1.101

Final Gravity:

1.018

ABV (standard):

11.0%

IBU (tinseth):

105.7

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light	35	4	44.8%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	22.4%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	21.4%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	7.1%
13.45 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	1.4%
0.20 lb	Belgian - Caramel Pils0.2 lb Caramel Pils	34	8	1.4%
0.20 lb	Belgian - Biscuit0.2 lb Biscuit	35	23	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	50.11	21.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	45 min	38.95	21.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	8.29	10.5%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil	5 min	8.32	26.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	50.11	31.6%
2 oz	Simcoe (Pellet)	38.95	21.1%
4.50 oz	Centennial (Pellet)	16.61	47.3%
9.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

622

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Public: Yup, Shared
Last Updated: 2017-04-25 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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