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DIPA 2

334 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday November 20th 2016
1.101
1.018
11.0%
105.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 44.8%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 22.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 21.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.1%
13.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 1.4%
0.20 lb Belgian - Caramel Pils0.2 lb Caramel Pils 34 8 1.4%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 50.11 21.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.95 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.29 10.5%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 5 min 8.32 26.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.74 g | 23 qt) 1.81 7.2  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 1.86 7.4  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.44 g | 25.7 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.81 7.2
Equipment Profile Used: System Default
"DIPA 2" Imperial IPA beer recipe by GlengoolieBlue. Extract, ABV 10.96%, IBU 105.67, SRM 8.76, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 40L, Caramel Pils, Biscuit) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2017-04-25 21:43 UTC