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255 calories 29.8 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Be Cubed Brewing
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created Saturday November 19th 2016
1.076
1.024
6.88%
34.23
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.5%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 21.38 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.31 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 5 min 5.55 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Fly Sparge 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz PB2 Flavor Boil 5 min.
4 oz Cocoa Nibs Flavor Boil 5 min.
4 oz Cocoa Nibs in Vodka Flavor Secondary 3 days
6 oz PB2 in Vodka Flavor Secondary 3 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

FG 1.012

ABV 8.4

Added 8 T. PB2 with vodka and
4 oz Cocoa nibs in vodka on 11/30 into secondary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-30 07:56 UTC
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