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barney's Brrrr

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Friday November 18th 2016
1.068
1.013
7.61%
64.03
17.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 44.8%
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 44.8%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.5%
33.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 42.34 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 15.19 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.5 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 7.61%, IBU 64.03, SRM 17.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 70L, Carapils (Dextrine Malt), Caramel / Crystal 10L, Chocolate) Hops: (Magnum, Cascade, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 22:11 UTC
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