barney's Brrrr - Beer Recipe - Brewer's Friend

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barney's Brrrr

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday November 18th 2016
1.068
1.013
7.6%
64.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 44.8%
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 44.8%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 42.34 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 15.19 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.5 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal -- -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.57 gal (54.27 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 1.57 gal (6.27 qt) sparge/top-off. 10.89 43.6  
Strike water volume at mash thickness of 1.3 qt/lb 10.89 43.6  
Mash volume with grains 13.57 54.3  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.44 69.8
Equipment Profile Used: System Default
"barney's Brrrr" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 7.61%, IBU 64.03, SRM 17.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 70L, Carapils (Dextrine Malt), Caramel / Crystal 10L, Chocolate) Hops: (Magnum, Cascade, Simcoe)
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  • Last Updated: 2016-11-18 22:11 UTC