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Zax Baltic Oatmeal porter

233 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Wednesday November 16th 2016
1.071
1.013
7.52%
35.66
25.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 56.5%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 21.2%
1 lb American - CaraBrown1 lb CaraBrown 34 55 7.1%
1 lb United Kingdom - Amber1 lb Amber 32 27 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
3.50 oz American - Caramel / Crystal 80L3.5 oz Caramel / Crystal 80L 33 80 1.5%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 1.5%
3.50 oz American - Dark Chocolate3.5 oz Dark Chocolate 29 420 1.5%
14.16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 14.69 11.1%
2 oz First Gold2 oz First Gold Hops Pellet 6.4 Boil 10 min 20.98 88.9%
2.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Baltic Porter, ABV 7.52%, IBU 35.66, SRM 25.95, Fermentables: (Pilsner, Oat Malt, CaraBrown, Amber, Flaked Oats, Caramel / Crystal 80L, Chocolate, Dark Chocolate) Hops: (Chinook, First Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 00:56 UTC
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