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Blazing World

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Fermentationist (w Maris Otter+Denny's fave).
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday October 26th 2016

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

190.2

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	82.4%
2.25 lb	German - Munich Light2.25 lb Munich Light	37	6	15.5%
2.50 oz	American - Roasted Barley2.5 oz Roasted Barley	33	300	1.1%
2.50 oz	American - Chocolate2.5 oz Chocolate	29	350	1.1%
14.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14.1	Boil	90 min	76.1	13%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Boil	30 min	29.98	8.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12	Whirlpool at 170 °F	20 min	32.68	17.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.4	Whirlpool at 170 °F	20 min	33.77	17.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Whirlpool at 170 °F	20 min	17.7	8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	7 days		8.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12	Dry Hop	7 days		17.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Dry Hop	7 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	76.1	13%
1 oz	Simcoe (Pellet)	29.98	8.7%
4 oz	Nelson Sauvin (Pellet)	32.68	34.8%
3 oz	Mosaic (Pellet)	33.77	26.1%
2 oz	Simcoe (Pellet)	17.7	17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		--	--	149 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Treat 11 G water with 7g pickling lime (~1 Tbsp). Add 5g gypsum (1 heaping tsp) and 7 mL lactic acid to mash only.
Mash Chemistry and Brewing Water Calculator

Notes

http://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html

1) Heat 5 gallons water to 164 for 149 mash
2) This should be 6 gallons. Heat 2 gallons water to 190 for first sparge addition
3) Heat additional 3.5 gallons to 190 for second sparge addition.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-01-28 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blazing World

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