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Kapunda Kriek

169 calories 17.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: n8ascot
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Friday October 21st 2016
1.055
1.014
5.45%
46.65
10.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 14.3%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.9%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 2.9%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.9%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 2.9%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 2.9%
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 42.9%
1 kg Cherry1 kg Cherry 6.3 0 28.6%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 45 min 30.26 25%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 15 min 6.54 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 2.79 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 45 min 7.06 25%
40 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: n8ascot, Method: Partial Mash, Style: Experimental Beer, ABV 5.45%, IBU 46.65, SRM 10.33, Fermentables: (Maris Otter Pale, Wheat, Munich, Cara Malt, Amber, Crystal Rye, Liquid Malt Extract - Maris Otter, Cherry) Hops: (Columbus, Ahtanum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 23:21 UTC
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