Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
30.26 |
25% |
|
10 g |
Ahtanum10 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
6.54 |
25% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.79 |
25% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
7.06 |
25% |
|
40 g
/ $ 0.00
|
"Kapunda Kriek" Experimental Beer recipe by n8ascot. Partial Mash, ABV 5.45%, IBU 46.65, SRM 10.33, Fermentables: (Maris Otter Pale, Wheat, Munich, Cara Malt, Amber, Crystal Rye, Liquid Malt Extract - Maris Otter, Cherry) Hops: (Columbus, Ahtanum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-21 23:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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