Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Chinook2.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
45.13 |
13.2% |
|
2.50 oz |
Amarillo2.5 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
14.13 |
13.2% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
13.8 |
Whirlpool at 208 °F
|
30 min |
15.9 |
10.5% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 208 °F
|
30 min |
18.09 |
10.5% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 208 °F
|
30 min |
14.4 |
10.5% |
|
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
21.1% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
21.1% |
|
19 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Chinook (Pellet) 2.4999999942814 oz Chinook (Pellet) Hops |
|
45.13 |
13.2% |
|
2.50 oz |
Amarillo (Pellet) 2.4999999942814 oz Amarillo (Pellet) Hops |
|
14.13 |
13.2% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
15.9 |
10.5% |
|
6 oz |
El Dorado (Pellet) 5.9999999862754 oz El Dorado (Pellet) Hops |
|
18.09 |
31.6% |
|
6 oz |
Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops |
|
14.4 |
31.6% |
|
19 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Other |
Boil |
8 min. |
|
0.50 g |
Potassium metabisulfite
|
|
Water Agt |
Other |
-- |
Target Water Profile
Randy Mosher's Ideal Pale Ale
Notes
Update of Dayglow recipe brewed. Using 2014 hops in 2016 so upping the quantities of boil hops. IBU probably off by quite a bit.
Ramping up ferm temps to 70 on 10/27. One degree a day.
Left fermentor (looked like direct pitch 1968 wasn't as heathy as right fermentor pitch).
10/27 1.028
11/5 1.018 (pitched dry hops)
Right ferm
10/27 1.021
11/5 1.0165 (pitched dry hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-14 23:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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