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yuenglingcloneaa` 4

Name: yuenglingcloneaa` 4
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 3.5 lb Pilsner; 2.5 lb Pale 2-Row; 2 lb Caramel / Crystal 60L; 2 lb Vienna; 2 lb Flaked Corn; 1 lb Caramel / Crystal 90L; 6 oz Roasted Barley; 1 oz Cluster Hops; 1 oz Cascade Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mark
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday October 19th 2016

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

29.9

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 61°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	26.2%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	18.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	15%
2 lb	American - Vienna2 lb Vienna	35	4	15%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	15%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	7.5%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.8%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	30 min	17.62	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.25	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.07 qt		Fly Sparge	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced keg

Target Water Profile

Buffalo, NY (2016 numbers)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	11	18	22	107
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-10-19 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	17.62	50%
1 oz	Cascade (Pellet)	12.25	50%
2 oz / $ 0.00

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yuenglingcloneaa` 4

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