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Great Lakes X-Mas Clone

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Monday October 3rd 2016
1.067
1.017
6.58%
31.32
13.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 73.2%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 7.3%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 7.3%
0.63 lb American - Special Roast0.63 lb Special Roast 33 50 1.8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 0.7%
3.13 lb Honey3.13 lb Honey 42 2 9.2%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 0.5%
34.17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 14 Boil 60 min 28.46 29.4%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 2.7 Boil 10 min 2.86 70.6%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Cinnamon Sticks Spice Boil 5 min.
2.50 oz Ginger Root Spice Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 836 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.homebrewtalk.com/showthread.php?t=218147
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Clone Beer, ABV 6.58%, IBU 31.32, SRM 13.23, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley, Honey, Acidulated Malt) Hops: (Citra, Domestic Hallertau) Other: (Cinnamon Sticks, Ginger Root)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-24 16:46 UTC
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