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HALLOW1

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TONY
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Saturday October 1st 2016
1.058
1.015
5.66%
32.65
16.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 52.9%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 11.8%
1 lb American - Rye1 lb Rye 38 3.5 5.9%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 11.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 5.9%
1 lb German - CaraRed1 lb CaraRed 34 20 5.9%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.75 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.64 33.3%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Aroma 3 min 1.26 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: TONY, Method: All Grain, Style: American Amber Ale, ABV 5.66%, IBU 32.65, SRM 16.97, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Rye, Caramel / Crystal 90L, Carapils (Dextrine Malt), Belgian Candi Syrup - Amber (40L), CaraRed) Hops: (Cascade, Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 15:37 UTC
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