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Oatmeal Vanilla Chocolate stout

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday September 24th 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

15.4

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
1.50 lb	American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted	33	30	11.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.7%
0.82 lb	American - Caramel / Crystal 60L0.82 lb Caramel / Crystal 60L	34	60	6.3%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	45.9%
1 lb	White Sorghum Syrup - Gluten Free1 lb White Sorghum Syrup - Gluten Free	44	1.5	7.7%
1 lb	Honey1 lb Honey	42	2	7.7%
13.07 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	15.35	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)		15.35	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal		Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,050

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-24 21:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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