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1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kf
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday September 22nd 2016

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

87.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	7.1%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.12	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	19.16	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	19.01	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.1	18.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.98	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.12	9.1%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	38.17	45.5%
2 oz	Cascade (Pellet)	12.1	36.4%
0.50 oz	Simcoe (Pellet)	10.98	9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	155 °F	60 min
4 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2016-09-22 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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