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1

223 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kf
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Thursday September 22nd 2016
1.067
1.018
6.48%
87.37
7.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 7.1%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.12 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.16 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.01 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.1 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.98 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
5.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 155 °F 60 min
4 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Kf, Method: All Grain, Style: American IPA, ABV 6.48%, IBU 87.37, SRM 7.46, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Bonlander Munich, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Cascade, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 12:24 UTC
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