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223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kf
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday September 22nd 2016
1.067
1.018
6.5%
87.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 7.1%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.12 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.16 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.01 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.1 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.98 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 60 min
4 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"1" American IPA beer recipe by Kf. All Grain, ABV 6.48%, IBU 87.37, SRM 7.46, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Bonlander Munich, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Cascade, Simcoe)
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  • Last Updated: 2016-09-22 12:24 UTC