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Kölsch

172 calories 18 carbs
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: umut
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday September 17th 2016
1.052
1.013
5.08%
23.39
4.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 90.9%
0.2 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.5%
0.1 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.3%
0.1 kg German - Dark Munich0.1 kg Dark Munich 36 10 2.3%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 10.34 41.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 45 min 7.6 33.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.45 25%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 10 min.
1 each proftofloc Fining Boil 10 min.
1.5 tsp Gypsum Fining Mash --
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: umut, Method: BIAB, Style: Kölsch, ABV 5.08%, IBU 23.39, SRM 4.61, Fermentables: (Pilsner, Wheat Malt, CaraMunich II, Dark Munich) Hops: (Saaz, Hallertau Hersbrucker) Other: (irish moss, proftofloc, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 14:25 UTC
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