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Kölsch

172 calories 18 carbs
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: umut
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday September 17th 2016
1.052
1.013
5.08%
23.39
4.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 90.9%
0.2 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.5%
0.1 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.3%
0.1 kg German - Dark Munich0.1 kg Dark Munich 36 10 2.3%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 10.34 41.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 45 min 7.6 33.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.45 25%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 10 min.
1 each proftofloc Fining Boil 10 min.
1.5 tsp Gypsum Fining Mash --
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.21 36.8  
Grain absorption losses -2.43 -9.7  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.21 36.8
Author: umut, Method: BIAB, Style: Kölsch, ABV 5.08%, IBU 23.39, SRM 4.61, Fermentables: (Pilsner, Wheat Malt, CaraMunich II, Dark Munich) Hops: (Saaz, Hallertau Hersbrucker) Other: (irish moss, proftofloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 14:25 UTC