Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: umut
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 17th 2016
1.052
1.013
5.1%
23.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 90.9%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.5%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.3%
0.10 kg German - Dark Munich0.1 kg Dark Munich 36 10 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 10.34 41.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 45 min 7.6 33.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.45 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
1 each proftofloc Fining Boil 10 min.
1.50 tsp Gypsum Fining Mash --
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 23.3
Mash volume with grains (equipment estimates 34.2 L) 26.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 23.3  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by umut. BIAB, ABV 5.08%, IBU 23.39, SRM 4.61, Fermentables: (Pilsner, Wheat Malt, CaraMunich II, Dark Munich) Hops: (Saaz, Hallertau Hersbrucker) Other: (irish moss, proftofloc, Gypsum)
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  • Last Updated: 2016-09-18 14:25 UTC