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Pliny Clone

246 calories 25.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Saturday September 17th 2016
1.074
1.019
7.15%
204.27
4.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 91.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
14.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Columbus3.75 oz Columbus Hops Pellet 14 Boil 60 min 149.8 29.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14 Boil 45 min 27.5 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 30 min 26.97 7.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 7.8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.3 Boil 0 min 19.6%
1 oz Columbus1 oz Columbus Hops Pellet 14 Dry Hop 14 days 7.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 14 days 7.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Dry Hop 5 days 2%
12.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Dunk sparge Infusion 153 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Water adjustments: 4mL acid, 8g gypsum, 3.5g CaCl2, 1g Epsom

Total Water Needed 7.78 Gallons
Strike Water Temp 161 Fahrenheit
Total Mash Volume 8.94 Gallons
PreBoil Wort 7.20 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 5.25 Gallons

Fill kettle with 6.5 gal, dunk sparge after mash with 1.25 gal

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 17:44 UTC
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