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Pliny Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday September 17th 2016

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

204.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	91.9%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.3%
14.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 oz	Columbus3.75 oz Columbus Hops	Pellet	14	Boil	60 min	149.8	29.4%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14	Boil	45 min	27.5	5.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	30 min	26.97	7.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		7.8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.3	Boil	0 min		19.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Dry Hop	14 days		7.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	14 days		7.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14	Dry Hop	5 days		2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.3	Dry Hop	5 days		2%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	Columbus (Pellet)	177.3	45.1%
4.75 oz	Simcoe (Pellet)	26.97	37.2%
2.25 oz	Centennial (Pellet)	0	17.6%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Dunk sparge	Infusion	--	153 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Water adjustments: 4mL acid, 8g gypsum, 3.5g CaCl2, 1g Epsom

Total Water Needed 7.78 Gallons
Strike Water Temp 161 Fahrenheit
Total Mash Volume 8.94 Gallons
PreBoil Wort 7.20 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 5.25 Gallons

Fill kettle with 6.5 gal, dunk sparge after mash with 1.25 gal

Last Updated and Sharing

772

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Public: Yup, Shared
Last Updated: 2016-10-01 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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