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Pliny Clone

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday September 17th 2016
1.074
1.019
7.2%
204.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 91.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Columbus3.75 oz Columbus Hops Pellet 14 Boil 60 min 149.8 29.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14 Boil 45 min 27.5 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 30 min 26.97 7.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 7.8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.3 Boil 0 min 19.6%
1 oz Columbus1 oz Columbus Hops Pellet 14 Dry Hop 14 days 7.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 14 days 7.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Dry Hop 5 days 2%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dunk sparge Infusion -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.29 37.1  
Mash volume with grains 10.46 41.8  
Grain absorption losses -1.84 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 5.36 g | 21.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.29 37.1
Equipment Profile Used: System Default
 
Notes

Water adjustments: 4mL acid, 8g gypsum, 3.5g CaCl2, 1g Epsom

Total Water Needed 7.78 Gallons
Strike Water Temp 161 Fahrenheit
Total Mash Volume 8.94 Gallons
PreBoil Wort 7.20 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 5.25 Gallons

Fill kettle with 6.5 gal, dunk sparge after mash with 1.25 gal

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  • Last Updated: 2016-10-01 17:44 UTC