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Sahfal tripel

258 calories 22.4 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created Friday September 16th 2016
1.084
1.015
9.01%
32.64
6.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 16.1%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late addition) 42 2.5 8.1%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light - (late addition) 35 4 32.3%
1.50 kg Invert Sugar1.5 kg Invert Sugar 46 1 24.2%
5 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 3.75 14.5%
100 g American - Vienna100 g Vienna 35 4 1.6%
100 g German - CaraHell100 g CaraHell 34 11 1.6%
100 g Belgian - Wheat100 g Wheat 38 1.8 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 27.63 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.01 50%
60 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
2nd pitch wort on cake
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Belgian Tripel, ABV 9.01%, IBU 32.64, SRM 6.14, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Invert Sugar) Steeping Grains: (Maris Otter Pale, Vienna, CaraHell, Wheat) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 19:41 UTC
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