Sahfal tripel - Beer Recipe - Brewer's Friend

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Sahfal tripel

258 calories 22.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday September 16th 2016
1.084
1.015
9.0%
32.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 16.1%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 8.1%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 32.3%
1.50 kg Invert Sugar1.5 kg Invert Sugar 46 1 24.2%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 3.75 14.5%
100 g American - Vienna100 g Vienna 35 4 1.6%
100 g German - CaraHell100 g CaraHell 34 11 1.6%
100 g Belgian - Wheat100 g Wheat 38 1.8 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 27.63 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.01 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
2nd pitch wort on cake
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 10.6
Mash volume with grains (equipment estimates 24.8 L) 11.4
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 25.3 L) 11
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
"Sahfal tripel" Belgian Tripel beer recipe by yatlow. Extract, ABV 9.01%, IBU 32.64, SRM 6.14, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Invert Sugar) Steeping Grains: (Maris Otter Pale, Vienna, CaraHell, Wheat) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 19:41 UTC