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Quinto's Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ronaldo Quinto
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday September 16th 2016

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

71.1

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	American - Pale 2-Row3.6 kg Pale 2-Row	37	1.8	63.7%
0.80 kg	German - Munich Dark0.8 kg Munich Dark	37	15.5	14.2%
0.40 kg	German - Rye0.4 kg Rye	38	3.5	7.1%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	23	7.1%
0.45 kg	German - Carafa III0.45 kg Carafa III - (late boil kettle addition)	32	535	8%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	11.2	First Wort	0 min	22.93	12.5%
10 g	Citra10 g Citra Hops	Pellet	12.7	Boil	10 min	6.23	5%
10 g	Centennial10 g Centennial Hops	Pellet	9	Boil	10 min	4.41	5%
10 g	Citra10 g Citra Hops	Pellet	12.7	Boil	5 min	3.42	5%
10 g	Centennial10 g Centennial Hops	Pellet	9	Boil	5 min	2.43	5%
20 g	Citra20 g Citra Hops	Pellet	12.7	Whirlpool at 50 °C	30 min	13.37	10%
20 g	Centennial20 g Centennial Hops	Pellet	9	Whirlpool at 50 °C	30 min	9.47	10%
15 g	Chinook15 g Chinook Hops	Pellet	11.2	Whirlpool at 50 °C	30 min	8.84	7.5%
20 g	Citra20 g Citra Hops	Pellet	12.7	Dry Hop	10 days		10%
20 g	Centennial20 g Centennial Hops	Pellet	9	Dry Hop	10 days		10%
20 g	Citra20 g Citra Hops	Pellet	12.7	Dry Hop	6 days		10%
20 g	Centennial20 g Centennial Hops	Pellet	9	Dry Hop	6 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	31.77	20%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	23.02	40%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	16.31	40%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Protein Rest	Infusion	--	50 °C	15 min
20 L	Sacarification	Infusion	--	66 °C	70 min
20 L	Mash Out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cane sugar Amount: 2.5 CO₂ Level: 2.5 g/l

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2016-09-16 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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