Quinto's Black IPA

201 calories 17.1 g
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ronaldo Quinto
Calories: 201 calories (Per )
Carbs: 17.1 g (Per )
Created Friday September 16th 2016
1.066
1.011
7.19%
71.1
39.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 63.7%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 14.2%
0.40 kg German - Rye0.4 kg Rye 38 3.5 7.1%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 7.1%
0.45 kg German - Carafa III0.45 kg Carafa III - (late addition) 32 535 8%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11.2 First Wort 0 min 22.93 12.5%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 10 min 6.23 5%
10 g Centennial10 g Centennial Hops Pellet 9 Boil 10 min 4.41 5%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 5 min 3.42 5%
10 g Centennial10 g Centennial Hops Pellet 9 Boil 5 min 2.43 5%
20 g Citra20 g Citra Hops Pellet 12.7 Whirlpool at 50 °C 30 min 13.37 10%
20 g Centennial20 g Centennial Hops Pellet 9 Whirlpool at 50 °C 30 min 9.47 10%
15 g Chinook15 g Chinook Hops Pellet 11.2 Whirlpool at 50 °C 30 min 8.84 7.5%
20 g Citra20 g Citra Hops Pellet 12.7 Dry Hop 10 days 10%
20 g Centennial20 g Centennial Hops Pellet 9 Dry Hop 10 days 10%
20 g Citra20 g Citra Hops Pellet 12.7 Dry Hop 6 days 10%
20 g Centennial20 g Centennial Hops Pellet 9 Dry Hop 6 days 10%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Protein Rest Infusion 50 °C 15 min
20 L Sacarification Infusion 66 °C 70 min
20 L Mash Out Infusion 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 2.5       CO2 Level: 2.5 g/l
Author: Ronaldo Quinto, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 7.19%, IBU 71.1, SRM 39.51, Fermentables: (Pale 2-Row, Munich Dark, Rye, CaraAmber, Carafa III) Hops: (Chinook, Citra, Centennial) Other: (Whirlfloc)
View Count: 443
Brew Count: 0
Last Updated: 2016-09-16 19:48 UTC

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