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Awesome Recipe

298 calories 30.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created Wednesday September 14th 2016
1.096
1.024
9.44%
80.05
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,000 g United Kingdom - Maris Otter Pale11000 g Maris Otter Pale 38 3.75 73.8%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 6.7%
1,000 g United Kingdom - Pale Chocolate1000 g Pale Chocolate 33 207 6.7%
300 g German - Carafa III300 g Carafa III 32 535 2%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 2%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 2%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) 38 275 3.4%
500 g Soft Candi Sugar - Blond500 g Soft Candi Sugar - Blond 38 5 3.4%
14.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 90 min 55.23 31.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.68 19.1%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 10.33 6.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.8 19.1%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 0 min 17.2%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 0 min 6.4%
157 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Temperature 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
60 g kakaonips Spice Boil 10 min.
5 each vanilje stang Spice Boil 5 min.
60 g kakaonips Spice Primary 10 days
6 each vanilje stang Spice Primary 10 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Dry Stout, ABV 9.44%, IBU 80.05, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Carafa III, Chocolate, Roasted Barley, Belgian Candi Sugar - Dark (275L), Soft Candi Sugar - Blond) Hops: (Warrior, East Kent Goldings) Other: (kakaonips, vanilje stang)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-14 11:54 UTC
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