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Awesome Recipe

Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)

Created: Wednesday September 14th 2016

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

80.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11,000 g	United Kingdom - Maris Otter Pale11000 g Maris Otter Pale	38	3.75	73.8%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	6.7%
1,000 g	United Kingdom - Pale Chocolate1000 g Pale Chocolate	33	207	6.7%
300 g	German - Carafa III300 g Carafa III	32	535	2%
300 g	United Kingdom - Chocolate300 g Chocolate	34	425	2%
300 g	United Kingdom - Roasted Barley300 g Roasted Barley	29	550	2%
500 g	Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L)	38	275	3.4%
500 g	Soft Candi Sugar - Blond500 g Soft Candi Sugar - Blond	38	5	3.4%
14,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	16	Boil	90 min	55.23	31.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.68	19.1%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	10.33	6.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.8	19.1%
27 g	East Kent Goldings27 g East Kent Goldings Hops	Pellet	5	Boil	0 min		17.2%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	0 min		6.4%
157 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Warrior (Pellet) 70 g Warrior (Pellet) Hops	65.56	44.6%
87 g	East Kent Goldings (Pellet) 87 g East Kent Goldings (Pellet) Hops	14.48	55.4%
157 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
60 g	kakaonips	Spice	Boil	10 min.
5 each	vanilje stang	Spice	Boil	5 min.
60 g	kakaonips	Spice	Primary	10 days
6 each	vanilje stang	Spice	Primary	10 days

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2016-09-14 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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