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Big Creek IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday August 28th 2016

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

65.4

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	37.2%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	37.2%
1.38 lb	American - White Wheat1.375 lb White Wheat	40	2.8	10.2%
11 oz	United Kingdom - Golden Naked Oats11 oz Golden Naked Oats	33	10	5.1%
11 oz	Belgian - Aromatic11 oz Aromatic	33	38	5.1%
11 oz	American - Victory11 oz Victory	34	28	5.1%
13.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	8.4	Boil	60 min	27.83	11.1%
0.50 oz	Eurkea0.5 oz Eurkea Hops	Pellet	18	Boil	15 min	14.79	5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	9.41	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.25	11.1%
0.50 oz	Eurkea0.5 oz Eurkea Hops	Pellet	18	Boil	1 min	1.29	5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	1 min	2.04	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.79	11.1%
1 oz	Eurkea1 oz Eurkea Hops	Pellet	18	Dry Hop	7 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Dry Hop	7 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	27.83	11.1%
2 oz	Eurkea (Pellet)	16.08	22.3%
2 oz	Galaxy (Pellet)	11.45	22.2%
3 oz	Mosaic (Pellet)	10.04	33.3%
1 oz	Galaxy (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - HotHead Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	8	33	45	78
+3 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-30 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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