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Citrodora Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday March 7th 2013

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

37.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pilsner7.5 lb Pilsner	38	1.6	70.1%
1 lb	American - Vienna1 lb Vienna	35	4	9.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9.3%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.3%
10.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	60 min	17.72	16.7%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	30 min	13.62	16.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	4.51	16.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	1.48	16.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		16.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Dry Hop	7 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	31.34	33.4%
1 oz	Sorachi Ace (Pellet)	4.51	33.4%
1 oz	Hallertau Hersbrucker (Leaf/Whole)	1.48	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	147 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Fresh Mint		Flavor	Bottling	--
1 tsp	Irish Moss		Fining	Boil	30 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Turbinado Amount: 2.91 oz

Target Water Profile

Antwerp, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Notes

Make strong mint tea and add to taste at bottling.

Last Updated and Sharing

2,851

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Brews

Public: Yup, Shared
Last Updated: 2014-06-29 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citrodora Saison

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