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A-ron's Pale

Name: A-ron's Pale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pale 6-Row; 5 lb Pale Ale; 2.5 lb Caramel / Crystal 20L; 1 lb Caramel / Crystal 40L; 8 oz Carapils (Dextrine Malt); 1 oz Challenger Hops; 1 oz East Kent Goldings Hops; 1 oz Fuggles Hops; 1.5 oz Willamette Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodcockerson
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday March 6th 2013

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

62.7

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	35.7%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	35.7%
2.50 lb	American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L	35	20	17.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	30.31	22.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.83	22.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	9.72	22.2%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	4.8	33.3%
4.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	--	152 °F	60 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

no dry hop.
primary ferment- 10 days
2ndary- 14 days

Last Updated and Sharing

1,125

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Brews

Public: Yup, Shared
Last Updated: 2014-02-18 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	30.31	22.2%
1 oz	East Kent Goldings (Pellet)	17.83	22.2%
1 oz	Fuggles (Pellet)	9.72	22.2%
1.50 oz	Willamette (Pellet)	4.8	33.3%
4.50 oz / $ 0.00

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A-ron's Pale

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