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"Kerikeri" Outlier Cartel

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 47.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://beersmithrecipes.com/viewrecipe/894718/keri
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Tuesday August 23rd 2016
1.066
1.015
6.77%
34.99
7.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Munich - Light 10L0.75 kg Munich - Light 10L 33 10 7.7%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 10.3%
5.75 kg American - Pilsner5.75 kg Pilsner 37 1.8 59.3%
1.25 kg Corn Sugar - Dextrose1.25 kg Corn Sugar - Dextrose 46 0.5 12.9%
0.75 kg German - Red X0.75 kg Red X 36 12 7.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.1%
9.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 20 min 4.74 3.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 5.53 3.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 9.88 3.2%
22 g Ahtanum22 g Ahtanum Hops Pellet 6 Boil 10 min 3.12 3.5%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 10 min 6.51 3.5%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 10 min 3.64 3.5%
60 g Ahtanum60 g Ahtanum Hops Pellet 6 Boil 0 min 9.6%
58 g Cascade58 g Cascade Hops Pellet 7 Boil 0 min 9.3%
58 g Mosaic58 g Mosaic Hops Pellet 12.5 Boil 0 min 9.3%
60 g Ahtanum60 g Ahtanum Hops Pellet 6 Dry Hop 5 days 9.6%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 5 days 9.6%
60 g Falconer's Flight60 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 9.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.6%
60 g Riwaka60 g Riwaka Hops Pellet 5.1 Dry Hop 5 days 9.6%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Mash 0 min 1.56 3.2%
622 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.23 L Infusion 66.7 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Grapefruit Tincture Flavor Secondary --
3 each Grapefruit zest, not Pith Flavor Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 764 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 7 13 8 22
Mash Chemistry and Brewing Water Calculator
 
Notes

IGNORE LISTED GRAINS NZ GRAINS NOT LISTED AND BREWERS FRIENDS WONT ADD THEM. THEY ARE USELESS.

15.32 gal AKL IPA mineral additions Water 1
0.71 oz Ahtanum [6.0%] - Mash Hop Hops 2
5.29 oz Gladfield Shepherd Delight (152.3 SRM) Grain 3
1 lbs 10.46 oz Gladfield Gladiator Malt (3.8 SRM) Grain 4
2 lbs 3.27 oz Gladfield Toffee Malt (7.6 SRM) Grain 5
7.05 oz Acid Malt (3.0 SRM) Grain 6
1 lbs 10.46 oz Gladfield Red Back (35.5 SRM) Grain 7
12 lbs 10.83 oz Gladfield Pilsner Malt (1.9 SRM) Grain 8
3.00 Grapefruit Zest, no pith. (Mash 60 min) Misc 9
2 lbs 12.09 oz Corn Sugar (Dextrose) (0.0 SRM) Grain 10
0.71 oz Ahtanum [4.4%] - Boil 20 min Hops 11
0.71 oz Cascade [7.3%] - Boil 20 min Hops 12
0.71 oz Mosaic [13.0%] - Boil 20 min Hops 13
1.00 Cooling coil (Boil 15 min) Misc 14
4.00 g Koppafloc (Boil 12 min) Misc 15
0.78 oz Ahtanum [4.4%] - Boil 10 min Hops 16
0.78 oz Mosaic [13.0%] - Boil 10 min Hops 17
0.78 oz Cascade [7.3%] - Boil 10 min Hops 18
2.12 oz Ahtanum [4.4%] - Boil 0 min Hops 19
2.05 oz Cascade [7.3%] - Boil 0 min Hops 20
2.05 oz Mosaic [13.0%] - Boil 0 min Hops 21
1 pkgs California Ale (White Labs #WLP001) Yeast 22
2.00 Clarity Ferm (Primary 0 days) Misc 23
2.12 oz Ahtanum [4.4%] - Dry Hop 5 days Hops 24
2.12 oz Cascade [7.3%] - Dry Hop 5 days Hops 25
2.12 oz Falconer's Flight [10.4%] - Dry Hop 5 days Hops 26
2.12 oz Mosaic [13.0%] - Dry Hop 5 days Hops 27
2.12 oz Riwaka [5.1%] - Dry Hop 5 days Hops 28
5.00 ml Grapefruit Tincture (Secondary 0 min) Misc 29
Batch Size: 10.00 gal Style: American IPA (14B)
Boil Size: 12.57 gal Style Guide: BJCP 2008
Color: 9.3 SRM Equipment: filthdog 37.8 l
Bitterness: 30.4 IBUs Boil Time: 60 min
Est OG: 1.062 (15.2° P) Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P) Fermentation: Ale, Single Stage
ABV: 7.2% Taste Rating: 30.0

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-27 00:46 UTC
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