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"Kerikeri" Outlier Cartel

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 47.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://beersmithrecipes.com/viewrecipe/894718/keri
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday August 23rd 2016

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

35.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	American - Munich - Light 10L0.75 kg Munich - Light 10L	33	10	7.7%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	10.3%
5.75 kg	American - Pilsner5.75 kg Pilsner	37	1.8	59.3%
1.25 kg	Corn Sugar - Dextrose1.25 kg Corn Sugar - Dextrose	46	0.5	12.9%
0.75 kg	German - Red X0.75 kg Red X	36	12	7.7%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.1%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	20 min	4.74	3.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	5.53	3.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	9.88	3.2%
22 g	Ahtanum22 g Ahtanum Hops	Pellet	6	Boil	10 min	3.12	3.5%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.51	3.5%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	10 min	3.64	3.5%
60 g	Ahtanum60 g Ahtanum Hops	Pellet	6	Boil	0 min		9.6%
58 g	Cascade58 g Cascade Hops	Pellet	7	Boil	0 min		9.3%
58 g	Mosaic58 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.3%
60 g	Ahtanum60 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		9.6%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	5 days		9.6%
60 g	Falconer's Flight60 g Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		9.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.6%
60 g	Riwaka60 g Riwaka Hops	Pellet	5.1	Dry Hop	5 days		9.6%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Mash	0 min	1.56	3.2%
622 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
182 g	Ahtanum (Pellet) 182 g Ahtanum (Pellet) Hops	9.42	29.1%
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops	9.17	25.6%
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	16.39	25.6%
60 g	Falconer's Flight (Pellet) 60 g Falconer's Flight (Pellet) Hops		9.6%
60 g	Riwaka (Pellet) 60 g Riwaka (Pellet) Hops		9.6%
622 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.23 L		Infusion	--	66.7 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Grapefruit Tincture		Flavor	Secondary	--
3 each	Grapefruit zest, not Pith		Flavor	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 764 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Auckland Central, New Zealand 2013 - Ardmore Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	6	7	13	8	22
Mash Chemistry and Brewing Water Calculator

Notes

IGNORE LISTED GRAINS NZ GRAINS NOT LISTED AND BREWERS FRIENDS WONT ADD THEM. THEY ARE USELESS.

15.32 gal AKL IPA mineral additions Water 1
0.71 oz Ahtanum [6.0%] - Mash Hop Hops 2
5.29 oz Gladfield Shepherd Delight (152.3 SRM) Grain 3
1 lbs 10.46 oz Gladfield Gladiator Malt (3.8 SRM) Grain 4
2 lbs 3.27 oz Gladfield Toffee Malt (7.6 SRM) Grain 5
7.05 oz Acid Malt (3.0 SRM) Grain 6
1 lbs 10.46 oz Gladfield Red Back (35.5 SRM) Grain 7
12 lbs 10.83 oz Gladfield Pilsner Malt (1.9 SRM) Grain 8
3.00 Grapefruit Zest, no pith. (Mash 60 min) Misc 9
2 lbs 12.09 oz Corn Sugar (Dextrose) (0.0 SRM) Grain 10
0.71 oz Ahtanum [4.4%] - Boil 20 min Hops 11
0.71 oz Cascade [7.3%] - Boil 20 min Hops 12
0.71 oz Mosaic [13.0%] - Boil 20 min Hops 13
1.00 Cooling coil (Boil 15 min) Misc 14
4.00 g Koppafloc (Boil 12 min) Misc 15
0.78 oz Ahtanum [4.4%] - Boil 10 min Hops 16
0.78 oz Mosaic [13.0%] - Boil 10 min Hops 17
0.78 oz Cascade [7.3%] - Boil 10 min Hops 18
2.12 oz Ahtanum [4.4%] - Boil 0 min Hops 19
2.05 oz Cascade [7.3%] - Boil 0 min Hops 20
2.05 oz Mosaic [13.0%] - Boil 0 min Hops 21
1 pkgs California Ale (White Labs #WLP001) Yeast 22
2.00 Clarity Ferm (Primary 0 days) Misc 23
2.12 oz Ahtanum [4.4%] - Dry Hop 5 days Hops 24
2.12 oz Cascade [7.3%] - Dry Hop 5 days Hops 25
2.12 oz Falconer's Flight [10.4%] - Dry Hop 5 days Hops 26
2.12 oz Mosaic [13.0%] - Dry Hop 5 days Hops 27
2.12 oz Riwaka [5.1%] - Dry Hop 5 days Hops 28
5.00 ml Grapefruit Tincture (Secondary 0 min) Misc 29
Batch Size: 10.00 gal Style: American IPA (14B)
Boil Size: 12.57 gal Style Guide: BJCP 2008
Color: 9.3 SRM Equipment: filthdog 37.8 l
Bitterness: 30.4 IBUs Boil Time: 60 min
Est OG: 1.062 (15.2° P) Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P) Fermentation: Ale, Single Stage
ABV: 7.2% Taste Rating: 30.0

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-09-27 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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