View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday August 21st 2016

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

78.2

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	80.8%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	1.6%
500 g	German - Vienna500 g Vienna	37	4	8.1%
340 g	United Kingdom - Wheat340 g Wheat	37	2	5.5%
250 g	United Kingdom - Crystal 50L250 g Crystal 50L	34	50	4%
6,190 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Leaf/Whole	13.1	Boil	60 min	16.66	6.9%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	8.6	Whirlpool at 85 °C	30 min	3.69	17.2%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.5	Whirlpool at 85 °C	30 min	4.5	17.2%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10.3	Whirlpool at 85 °C	30 min	4.41	17.2%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13.1	Boil	10 min	5.03	5.7%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	10.5	Boil	60 min	13.35	6.9%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	10.5	Boil	10 min	4.03	5.7%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.3	Boil	10 min	3.96	5.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	8.6	Boil	10 min	3.3	5.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	10.5	Boil	30 min	8.55	5.7%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13.1	Boil	30 min	10.67	5.7%
174 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Chinook (Leaf/Whole) 32 g Chinook (Leaf/Whole) Hops	32.36	18.3%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	6.99	22.9%
62 g	Amarillo (Leaf/Whole) 62 g Amarillo (Leaf/Whole) Hops	30.43	35.5%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	8.37	22.9%
174 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-28 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!