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Red IPA

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday August 21st 2016
1.069
1.012
7.6%
78.2
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.8%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.6%
500 g German - Vienna500 g Vienna 37 4 8.1%
340 g United Kingdom - Wheat340 g Wheat 37 2 5.5%
250 g United Kingdom - Crystal 50L250 g Crystal 50L 34 50 4%
6,190 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Leaf/Whole 13.1 Boil 60 min 16.66 6.9%
30 g Cascade30 g Cascade Hops Leaf/Whole 8.6 Whirlpool at 85 °C 30 min 3.69 17.2%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.5 Whirlpool at 85 °C 30 min 4.5 17.2%
30 g Centennial30 g Centennial Hops Leaf/Whole 10.3 Whirlpool at 85 °C 30 min 4.41 17.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.1 Boil 10 min 5.03 5.7%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 10.5 Boil 60 min 13.35 6.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10.5 Boil 10 min 4.03 5.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.3 Boil 10 min 3.96 5.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.6 Boil 10 min 3.3 5.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10.5 Boil 30 min 8.55 5.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.1 Boil 30 min 10.67 5.7%
174 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.2 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by jasonhowell100. All Grain, ABV 7.56%, IBU 78.16, SRM 15.51, Fermentables: (Maris Otter Pale, Chocolate, Vienna, Wheat, Crystal 50L) Hops: (Chinook, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-28 19:07 UTC