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Caked Up

241 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 9 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geno Kenny
Share: <EMBED>
1.073
1.017
7.38%
0
5.82
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 31.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 25%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
16 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
9 galInfusion153 F60 min
Starting Mash Thickness: 16 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc Tablet1 each Whirlfloc TabletOtherBoil20 min.
1 eachYeast Nutrient 1 each Yeast Nutrient OtherBoil20 min.
2 ozSweet Orange Zest2 oz Sweet Orange ZestFlavorBoil10 min.
2 lbAcetic acid2 lb Acetic acidWater AgtBoil1 hr.
2 lbLactose Sugar2 lb Lactose SugarFlavorSecondary7 days
 
Yeast
Amount:
3
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Geno Kenny, Method: All Grain, Style: Specialty IPA: White IPA, ABV 7.38%, IBU 0, SRM 5.82, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Munich - Light 10L) Other: (Whirlfloc Tablet, Yeast Nutrient , Sweet Orange Zest, Acetic acid, Lactose Sugar)
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View Count: 2616
Brew Count: 0
Last Updated: 2019-01-24 20:54 UTC
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