Book Holders - Beer Recipe - Brewer's Friend

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Book Holders

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geno Kenny
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday August 18th 2016
1.062
1.015
6.2%
29.6
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 49.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 14%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 14%
1 lb Finland - Cookie Malt1 lb Cookie Malt 37 19 7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 60 min 0.55 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 20 min 13.47 6.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 10 min 8.07 6.3%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 2 min 7.52 25%
4 oz Calypso4 oz Calypso Hops Pellet 13 Dry Hop 14 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Other Boil 20 min.
1 each Yeast Nutrient Other Boil 20 min.
4 oz Apple Flavouring Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Carbonation Tablets       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 14.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 51.91 gal (207.62 qt). Suggest reducing strike water volume to 10.86 gal (43.44 qt) and adding 39.91 gal (159.62 qt) sparge/top-off. 50.77 203.1  
WARNING: Based on your provided mash thickness (14.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.03 g). Reduce mash thickness to 3.09 qt/lb or increase pre-boil volume to 48.73 g.    
Strike water volume at mash thickness of 14.25 qt/lb 50.77 203.1  
Mash volume with grains 51.91 207.6  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Book Holders" American Brown Ale beer recipe by Geno Kenny. All Grain, ABV 6.24%, IBU 29.61, SRM 26.93, Fermentables: (Pale 2-Row, Biscuit, Oat Malt, Cookie Malt, Pale Chocolate, Caramel / Crystal 90L, Special B) Hops: (Magnum, Calypso) Other: (Whirlfloc Tablet, Yeast Nutrient , Apple Flavouring)
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  • Last Updated: 2020-02-18 21:32 UTC