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Pity Points IPA 5gal

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bill Brasky
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday August 6th 2016

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

62.4

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	61%
2 oz	American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L	35	20	1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.6%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	22.9%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	First Wort	0 min	16.19	3.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	19.39	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	10.44	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	16.41	7.7%
2.50 oz	Chinook2.5 oz Chinook Hops	Pellet	13	Boil	0 min		19.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		7.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	14 days		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Chinook (Pellet)	35.58	46.1%
3 oz	Cascade (Pellet)	10.44	23.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	16.41	23.1%
1 oz	Simcoe (Pellet)		7.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Placed second in Reddit competition in 2014. 39/50

Award Winning Recipe

Last Updated and Sharing

1,681

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-07 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Randy3

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