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Pity Points IPA 5gal

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bill Brasky
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 6th 2016
1.062
1.008
7.1%
62.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 22.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 16.19 3.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 19.39 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.44 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.41 7.7%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 0 min 19.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 7.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 14 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 7.7%
13 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 23  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

Placed second in Reddit competition in 2014. 39/50



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2016-08-07 21:21 UTC