Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
16.81 |
20% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14.1 |
Whirlpool at 200 °F
|
20 min |
8.8 |
10% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool at 200 °F
|
20 min |
7.05 |
10% |
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
13.7 |
Whirlpool at 200 °F
|
20 min |
8.55 |
10% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
11.1 |
Whirlpool at 200 °F
|
20 min |
6.93 |
10% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
10% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
5 days |
|
10% |
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
13.7 |
Dry Hop
|
5 days |
|
10% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
10% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
16.81 |
20% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
8.8 |
20% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
7.05 |
20% |
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
8.55 |
20% |
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
6.93 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
3 gal |
Pour over To gather 7.33 gallons |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
Notes
Heat 5 gallons of strike water to 160 degrees.
Mash in and wrap for 60 minutes.
Drain/Squeeze bag, do pour over sparge with 170 degree water to collect a boil volume of 6.7 gallons.
Add the listed first wort hops.
Add the Whirlflock at 15 min.
Put in the immersion chiller at 10 minutes.
Add the whirlpool hops after boil at 200 degrees.
After a 20 minute rest, cool the wort and rack to fermenter.
Add yeast after wort is cooled to 70 degrees.
Ferment at 65 degrees and as it starts to finish, allow it to warm up to around 70 degrees.
After SG is stable at FG, add dry hops for 5 days before kegging.
Or keg after fermentation is complete and add dry hops to fermenter in a bag.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-30 06:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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