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Hip Hop Punk IPA 2010

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BrewDog
Calories: 265 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Tuesday July 19th 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (alternate):

6.0%

IBU (rager):

120.5

SRM (daniels):

9.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,350 g	United Kingdom - Golden Promise4350 g Golden Promise	37	3	94.6%
250 g	German - Carapils250 g Carapils	35	1.3	5.4%
4,600 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	90 min	13.3	4.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	90 min	46.12	7.5%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	40 min	10.1	4.7%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	40 min	24.51	5.3%
20 g	Ahtanum20 g Ahtanum Hops	Leaf/Whole	6	Boil	15 min	5.49	7.5%
13 g	Amarillo13 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	5.11	4.9%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	15 min	8.32	5.3%
13 g	Simcoe13 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	7.55	4.9%
40 g	Ahtanum40 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	5 days		15.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		7.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	7	Dry Hop	5 days		7.5%
14 g	goldings14 g goldings Hops	Pellet	4.5	Dry Hop	5 days		5.3%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		15.1%
12 g	phoenix12 g phoenix Hops	Leaf/Whole	10	Dry Hop	5 days		4.5%
265 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Ahtanum (Leaf/Whole) 85 g Ahtanum (Leaf/Whole) Hops	28.89	32%
48 g	Chinook (Pellet) 48 g Chinook (Pellet) Hops	78.95	18.1%
33 g	Amarillo (Leaf/Whole) 33 g Amarillo (Leaf/Whole) Hops	5.11	12.4%
53 g	Simcoe (Leaf/Whole) 53 g Simcoe (Leaf/Whole) Hops	7.55	20%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		7.5%
14 g	goldings (Pellet) 14 g goldings (Pellet) Hops		5.3%
12 g	phoenix (Leaf/Whole) 12 g phoenix (Leaf/Whole) Hops		4.5%
265 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Full sparge to 22L	Sparge	--	66 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	4	6	13	21
Edinburgh Tap
Mash Chemistry and Brewing Water Calculator

Notes

24 hour starter yeast
Wasted 5 litres due to incompetence transferring from boiler to fermenter - tap left open

Last Updated and Sharing

794

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Brews

Public: Yup, Shared
Last Updated: 2016-07-23 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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