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Scottish Export 80+/-

193 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zeb Austin
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday July 18th 2016
1.058
1.016
5.53%
19.46
14.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 72.6%
0.29 lb Corn Sugar - Dextrose0.29 lb Corn Sugar - Dextrose 46 0.5 3.2%
6.89 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 15.84 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 3.62 50%
1 oz / 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG = 1.045
FG = 1.010

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 02:15 UTC
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