Scottish Export 80+/- - Beer Recipe - Brewer's Friend

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Scottish Export 80+/-

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zeb Austin
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday July 18th 2016
1.058
1.016
5.5%
19.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 72.6%
0.29 lb Corn Sugar - Dextrose0.29 lb Corn Sugar - Dextrose 46 0.5 3.2%
6.89 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 15.84 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 3.62 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 3.74 15  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 3.92 15.7  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.74 15
Equipment Profile Used: System Default
 
Notes

OG = 1.045
FG = 1.010

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  • Last Updated: 2016-09-17 02:15 UTC