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Asgeir's imperial stout v2.1

365 calories 46.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 365 calories (Per 330ml)
Carbs: 46.7 g (Per 330ml)
Created Saturday July 2nd 2016
1.115
1.043
9.48%
77.62
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,450 g American - Pale Ale7450 g Pale Ale 37 3.5 80.7%
355 g American - Roasted Barley355 g Roasted Barley 33 300 3.8%
330 g Belgian - Special B330 g Special B 34 115 3.6%
250 g German - CaraMunich II250 g CaraMunich II 34 46 2.7%
150 g German - Carafa III150 g Carafa III 32 535 1.6%
125 g American - Chocolate125 g Chocolate 29 350 1.4%
125 g United Kingdom - Pale Chocolate125 g Pale Chocolate 33 207 1.4%
450 g Dry Malt Extract - Light450 g Dry Malt Extract - Light - (late addition) 42 4 4.9%
9.24 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Horizon35 g Horizon Hops Pellet 14 Boil 60 min 72.5 77.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 5.12 22.2%
45 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
61%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 2 10 3 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Oppskriften er løselig basert på "The Czar's revenge" fra boka "Brewing classic styles", oppskalert fra forrige gang (RIS) men brukt mengder og ikke prosenter, siden det blir annerledes med DME.

Siste gang jeg smakte på den forrige synes jeg den hadde litt mye røstet preg, så har erstattet noe av roasted barley med Carafa Special III. Har også fjernet sukkeret.

Prøver også å øke CaraMunich fra 190 g (2,4%) til 250 g (3,1%).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 11:37 UTC
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