GS v.2 Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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GS v.2

364 calories 40.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 364 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)
Created: Thursday June 30th 2016
1.116
1.034
10.7%
56.2
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 76.1%
500 g Brown Sugar500 g Brown Sugar 45 15 5.4%
150 g German - Carafa III150 g Carafa III 32 535 1.6%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 4.3%
400 g United Kingdom - Crystal 60L400 g Crystal 60L 34 60 4.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 5.4%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 2.2%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L 33 120 0.5%
9,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 60 min 35 50%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 20 min 21.2 50%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 63 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Spice Secondary 7 days
3 each habanero Spice Secondary 3 days
100 g Cocoa nibs Spice Secondary 7 days
20 g cinnamon Spice Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"GS v.2" Imperial Stout beer recipe by AckwellP. All Grain, ABV 10.73%, IBU 56.2, SRM 50, Fermentables: (Pale Ale, Brown Sugar, Carafa III, Chocolate, Crystal 60L, Lactose (Milk Sugar), Roasted Barley, Caramel / Crystal 120L) Hops: (Summit) Other: (Vanilla, habanero, Cocoa nibs, cinnamon )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-01 17:42 UTC
NEW Water Requirements:
GS v.2
Equipment Profile Used

System Default

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Water Requirements:
GS v.2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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