Brew Log History
Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
90 min |
13.71 |
29% |
|
110 g |
Tettnanger110 g Tettnanger Hops |
|
Leaf/Whole |
2.2 |
Boil
|
30 min |
11.74 |
71% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
75 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
|
|
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
irish moss
|
|
Other |
Boil |
10 min. |
Target Water Profile
Munich (Dark Lager)
"A&L 15th" Rauchbier beer recipe by Loris. All Grain, ABV 5.58%, IBU 25.45, SRM 10.24, Fermentables: (Pilsner, Smoked Malt, Carapils, Vienna, Chocolate) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-02 16:30 UTC
- Snapshot Created: 2016-06-22 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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