A&L 15th - Beer Recipe - Brewer's Friend

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A&L 15th

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Loris
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday June 22nd 2016
1.050
1.008
5.6%
25.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg German - Pilsner6.8 kg Pilsner 38 1.6 68%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 20%
500 g German - Carapils500 g Carapils 35 1.3 5%
550 g German - Vienna550 g Vienna 37 4 5.5%
150 g United Kingdom - Chocolate150 g Chocolate - (late boil kettle addition) 34 425 1.5%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 90 min 13.71 29%
110 g Tettnanger110 g Tettnanger Hops Leaf/Whole 2.2 Boil 30 min 11.74 71%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 75 min
Temperature -- 75 °C 15 min
Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.33 L. Suggest reducing initial water volume to 45.4 L and adding 5.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.2 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 70.9  
Equipment Profile Used: System Default
"A&L 15th" Rauchbier beer recipe by Loris. All Grain, ABV 5.58%, IBU 25.45, SRM 10.24, Fermentables: (Pilsner, Smoked Malt, Carapils, Vienna, Chocolate) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 16:30 UTC
  • Snapshot Created: 2016-06-22 13:56 UTC