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Imperial stout 2016 jul

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Omnipollo
Calories: 293 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)

Created: Sunday June 19th 2016

Original Gravity:

1.094

Final Gravity:

1.026

ABV (standard):

9.0%

IBU (tinseth):

52.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Finland - Pale Ale Malt2.6 kg Pale Ale Malt	36	2	58.2%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	29	550	8.9%
0.40 kg	Finland - Chocolate Malt0.4 kg Chocolate Malt	31	338	8.9%
0.37 kg	Finland - Cara Pale0.37 kg Cara Pale	35	4	8.3%
0.30 kg	German - Smoked Malt0.3 kg Smoked Malt	37	3	6.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.5%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	4.5%
4.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	120 min	37.91	40%
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	13.36	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	1 min	1.06	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	51.27	60%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	1.06	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Infusion	--	69 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Oak cubes		Other	Secondary	1 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Göteborg - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	36	25	7	66
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

866

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-19 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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