View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sonny II

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Thursday June 16th 2016

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

56.9

SRM (morey):

11.2

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	Cane Sugar750 g Cane Sugar - (late boil kettle addition)	46	0	31.9%
650 g	United Kingdom - Oat Malt650 g Oat Malt	28	2	27.7%
500 g	Belgian - Pale Ale500 g Pale Ale	38	3.4	21.3%
250 g	Belgian - Wheat250 g Wheat	38	1.8	10.6%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	4.3%
50 g	German - CaraMunich II50 g CaraMunich II	34	46	2.1%
50 g	German - Chocolate Rye50 g Chocolate Rye	31	240	2.1%
2,350 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	13.8	Boil	60 min	25.23	5%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	13.8	Boil	5 min	25.15	25%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	13.8	Aroma	1 min	6.53	30%
40 g	Sorachi Ace40 g Sorachi Ace Hops	Pellet	12.6	Dry Hop	7 days		40%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Sorachi Ace (Pellet) 60 g Sorachi Ace (Pellet) Hops	56.91	60%
40 g	Sorachi Ace (Pellet) 40 g Sorachi Ace (Pellet) Hops		40%
100 g / 0.00 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-18 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Sonny II

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}