Sonny II - Beer Recipe - Brewer's Friend

Sonny II

229 calories 23.9 g
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 229 calories (Per )
Carbs: 23.9 g (Per )
Created: Thursday June 16th 2016
1.074
1.019
7.3%
56.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Cane Sugar750 g Cane Sugar - (late boil kettle addition) 46 0 31.9%
650 g United Kingdom - Oat Malt650 g Oat Malt 28 2 27.7%
500 g Belgian - Pale Ale500 g Pale Ale 38 3.4 21.3%
250 g Belgian - Wheat250 g Wheat 38 1.8 10.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 4.3%
50 g German - CaraMunich II50 g CaraMunich II 34 46 2.1%
50 g German - Chocolate Rye50 g Chocolate Rye 31 240 2.1%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 13.8 Boil 60 min 25.23 5%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 13.8 Boil 5 min 25.15 25%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 13.8 Aroma 1 min 6.53 30%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 12.6 Dry Hop 7 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Sonny II" Specialty IPA: Belgian IPA beer recipe by Joost Yervante Damad. BIAB, ABV 7.33%, IBU 56.91, SRM 11.19, Fermentables: (Cane Sugar, Oat Malt, Pale Ale, Wheat, Acidulated Malt, CaraMunich II, Chocolate Rye) Hops: (Sorachi Ace)
View Count: 712
Brew Count: 1
Last Updated: 2016-06-18 07:25 UTC

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