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Tripel Karmeliet Clone

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Candi Syrup / Conn Modifications
Rating:

5.00 (1 Review)

Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Sunday June 12th 2016

Original Gravity:

1.080

Final Gravity:

1.010

ABV (standard):

9.2%

IBU (tinseth):

24.7

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	53.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	13.3%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	10%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.3%
1.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	4.5	Boil	60 min	13.07	33.3%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	4.5	Boil	20 min	3.96	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	5.26	33.3%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	4.5	Boil	10 min	2.37	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Leaf/Whole)	19.4	66.7%
1 oz	East Kent Goldings (Leaf/Whole)	5.26	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Infusion	--	150 °F	75 min
	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

27,756

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-08 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mr_lahey

Leonardo Barreto de Oliveira

Trid

Cartman200869

Polgár Roland

Drew Noel

Discussion about this recipe:

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Tall Load • 03/08/2018 at 01:21am

5 of 5

Iâ€™ve made this recipe twice now and it turns out great. Itâ€™ proven to be dangerously good for a few friends and family members.

Brian Conn • 03/08/2018 at 05:06am

ayork43@msn.com • 04/24/2021 at 02:20pm
Iâ€™m having trouble with the fermentation. I used another recipe and I think the calculations are off. My OG was 1.060 what can I do to save the beer?

Tripel Karmeliet Clone
brewer logo
Brewer #42038
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created Wednesday March 23rd 2016
Original Gravity:
1.091
Final Gravity:
1.022
ABV (standard):
9.06%
IBU (tinseth):
25.16
SRM (morey):
5.12
Mash pH
n/a
Cost $
n/a

Fermentables
Amount Fermentable Cost PPG Â°L Bill %
10 lb American - Pilsner 37 1.8 51.3%
5 lb American - Wheat 38 1.8 25.6%
1 lb Flaked Barley 32 2.2 5.1%
2 lb Flaked Wheat 34 2 10.3%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
19.5 lb / $ 0.00
Hops
AMOUNT
1 oz
VARIETY
Saaz
COST
TYPE
Pellet
AA
4.5
USE
Boil
TIME
50 min
IBU
12.21
BILL %
33.3%
AMOUNT
1 oz
VARIETY
Saaz
COST
TYPE
Pellet
AA
4.5
USE
Boil
TIME
20 min
IBU
7.78
BILL %
33.3%
AMOUNT
1 oz
VARIETY
Styrian Goldings
COST
TYPE
Pellet
AA
5
USE
Boil
TIME
10 min
IBU
5.17
BILL %
33.3%
3 oz / $ 0.00

Show Summary View
Mash Guidelines
Amount Description Type Temp Time
22.5 qt @ 130.3 F Infusion 122 Â°F 45 min
10 qt Boiling Infusion 147 Â°F 60 min
10.8 qt Boiling Infusion 162 Â°F 20 min
8.9 qt Infusion 170 Â°F 15 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 Â°F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator

Serkan • 01/11/2022 at 07:02pm

Serkan • 01/11/2022 at 07:04pm
Can you please advice similiar yeast for those who can not find Wyeast - Forbidden Fruit 3463?

Brian Conn • 06/26/2022 at 05:33pm

Brian Conn • 06/26/2022 at 05:34pm
Any high attenuating yeast should be good, WLP 501 for example.

Brian Conn • 08/14/2022 at 02:44pm

Brian Conn • 08/14/2022 at 02:45pm
An alternative yeast that is equivalent to the Wyeast 3463 is WLP720. The White Labs may be easier to find.

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