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Tripel Karmeliet Clone

261 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Candi Syrup / Conn Modifications
Rating:
51

Calories: 261 calories (Per 12oz)
Share: <EMBED>
1.080
1.010
9.17%
24.66
5.99
n/a
 
Brew Log History

Target 76°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 53.3%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
1.5 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
1.5 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 4.5 Boil 60 min 13.07
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 4.5 Boil 20 min 3.96
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.26
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 4.5 Boil 10 min 2.37
 
Mash Guidelines
Amount Description Type Temp Time
--Single InfusionInfusion150 °F75 min
--Batch SpargeSparge170 °F10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Candi Syrup / Conn Modifications, Method: All Grain, Style: Belgian Tripel, ABV 9.17%, IBU 24.66, SRM 5.99, Fermentables: (Pilsner, Wheat, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau, East Kent Goldings) Other: (Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 8706
Brew Count: 6
Last Updated: 2018-03-08 01:21 UTC
Discussion about this recipe:
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Tall Load 03/08/2018 at 01:21am
5 of 5

I’ve made this recipe twice now and it turns out great. It’ proven to be dangerously good for a few friends and family members.


Brian Conn 03/08/2018 at 05:06am



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