Tripel Karmeliet Clone Beer Recipe | All Grain Belgian Tripel by Brian Conn | Brewer's Friend
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Tripel Karmeliet Clone

261 calories 19.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Candi Syrup / Conn Modifications
Rating:
5.00 (1 Review)

Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday June 12th 2016
1.080
1.010
9.2%
24.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 53.3%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 4.5 Boil 60 min 13.07 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 4.5 Boil 20 min 3.96 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.26 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 4.5 Boil 10 min 2.37 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 150 °F 75 min
Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Tripel Karmeliet Clone" Belgian Tripel beer recipe by Candi Syrup / Conn Modifications. All Grain, ABV 9.17%, IBU 24.66, SRM 5.99, Fermentables: (Pilsner, Wheat, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau, East Kent Goldings) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-08 01:21 UTC
Discussion about this recipe:
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Tall Load 03/08/2018 at 01:21am
5 of 5

I’ve made this recipe twice now and it turns out great. It’ proven to be dangerously good for a few friends and family members.


Brewer profile picture
Brian Conn 03/08/2018 at 05:06am



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ayork43@msn.com 04/24/2021 at 02:20pm
I’m having trouble with the fermentation. I used another recipe and I think the calculations are off. My OG was 1.060 what can I do to save the beer?

Tripel Karmeliet Clone
brewer logo
Brewer #42038
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created Wednesday March 23rd 2016
Original Gravity:
1.091
Final Gravity:
1.022
ABV (standard):
9.06%
IBU (tinseth):
25.16
SRM (morey):
5.12
Mash pH
n/a
Cost $
n/a


Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner 37 1.8 51.3%
5 lb American - Wheat 38 1.8 25.6%
1 lb Flaked Barley 32 2.2 5.1%
2 lb Flaked Wheat 34 2 10.3%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
19.5 lb / $ 0.00
Hops
AMOUNT
1 oz
VARIETY
Saaz
COST
TYPE
Pellet
AA
4.5
USE
Boil
TIME
50 min
IBU
12.21
BILL %
33.3%
AMOUNT
1 oz
VARIETY
Saaz
COST
TYPE
Pellet
AA
4.5
USE
Boil
TIME
20 min
IBU
7.78
BILL %
33.3%
AMOUNT
1 oz
VARIETY
Styrian Goldings
COST
TYPE
Pellet
AA
5
USE
Boil
TIME
10 min
IBU
5.17
BILL %
33.3%
3 oz / $ 0.00

Show Summary View
Mash Guidelines
Amount Description Type Temp Time
22.5 qt @ 130.3 F Infusion 122 °F 45 min
10 qt Boiling Infusion 147 °F 60 min
10.8 qt Boiling Infusion 162 °F 20 min
8.9 qt Infusion 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator



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Serkan 01/11/2022 at 07:02pm



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Serkan 01/11/2022 at 07:04pm
Can you please advice similiar yeast for those who can not find Wyeast - Forbidden Fruit 3463?


Brewer profile picture
Brian Conn 06/26/2022 at 05:33pm



Brewer profile picture
Brian Conn 06/26/2022 at 05:34pm
Any high attenuating yeast should be good, WLP 501 for example.


Brewer profile picture
Brian Conn 08/14/2022 at 02:44pm



Brewer profile picture
Brian Conn 08/14/2022 at 02:45pm
An alternative yeast that is equivalent to the Wyeast 3463 is WLP720. The White Labs may be easier to find.


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